Vodka Sauce Pasta (Dump-and-Bake)

Name: Vodka Sauce Pasta (Dump-and-Bake)
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.00 box banza chickpea pasta; 24.00 oz vodka sauce; 1.50 cup chicken broth; 0.75 cup heavy cream; 0.50 cup cottage cheese; 0.75 cup shredded mozzarella cheese; 0.50 cup parmesan cheese

45 mins prepServes 4

A simple and delicious dump-and-bake pasta dish featuring chickpea pasta, vodka sauce, and cheeses. This easy recipe is perfect for a comforting dinner.

4 servings

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Instructions

1. Preheat oven to 400°F and lightly grease a 9×13 baking dish.

2. Add uncooked pasta, vodka sauce, broth, cream, and cottage cheese directly to the dish. Stir very well so the pasta is fully submerged.

3. Cover tightly with foil and bake for 30 minutes.

4. Remove foil, stir thoroughly, then sprinkle mozzarella and parmesan evenly over the top.

5. Bake uncovered for 10–15 minutes, until bubbly and lightly golden.

6. Let rest for 5 minutes before serving so the sauce thickens.

Vodka Sauce Pasta (Dump-and-Bake)

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