Schweid & Sons' Signature Blend Burger

1. Dice pickles and combine all sauce ingredients including mayo, cowboy butter seasoning, pickles, and sriracha. Refrigerate the sauce while cooking the burgers.

2. Slice onions and cook them on an oiled griddle over medium heat until tender. Add brown sugar, cowboy butter seasoning, and bourbon to the onions, cooking for an additional 3-4 minutes. Remove from heat.

3. Butter and toast buns on the griddle, then remove from heat.

4. Place the burgers on the griddle, season with cowboy butter seasoning, and cook until reaching an internal temperature of 140-150°F, flipping halfway through. Add cheese before removing burgers from heat.

5. Spread sauce onto the bottom of each bun, build the burger with patties and caramelized onions, and enjoy.