1. Chop the small onion and green onion.
2. Slice the king oyster mushroom into pieces.
3. In a bowl, mix chopped garlic, soy sauce, mirin, sesame oil, gochujang, gochugaru, honey, and water to make the yangnyeom sauce.
4. Cut pork belly into bite-sized pieces.
5. Heat a pan and cook the pork belly until browned.
6. Add onion, green onion, mung bean sprouts, and king oyster mushrooms to the pan and stir fry with the pork.
7. Pour the yangnyeom sauce over the pork and vegetables, stir to combine well.
8. Cook until the sauce thickens slightly and everything is well-coated.
9. Serve hot topped with gaenip, enoki mushrooms, and green onions.
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