Slow Cooker Garlic Creamy Chicken Pasta | Eat with Jupiter
Slow Cooker Garlic Creamy Chicken Pasta
15 mins prepServes 6
Tender slow-cooked chicken in a rich, creamy garlic sauce finished with cream cheese, Parmesan, and melted mozzarella, then tossed with protein-packed Banza pasta for an easy, family-friendly dinner.
1. Place the chicken breasts in the bottom of the slow cooker.
2. In a small bowl, mix together the melted butter, garlic, onion, Italian seasoning, salt, and black pepper. Pour over the chicken.
3. Pour the chicken broth and heavy cream over the chicken. Cover and cook on LOW for 3½–4 hours or HIGH for 2–2½ hours, until the chicken is tender and cooked through.
4. Remove the chicken, shred it with two forks, then return it to the slow cooker and stir.
5. Add the softened cream cheese and stir until completely melted and the sauce is smooth.
6. Stir in the Parmesan cheese until fully incorporated.
7. Add the cooked and drained Banza pasta to the slow cooker and gently stir to coat.
8. Sprinkle the mozzarella cheese over the top. Cover and let sit for 5–10 minutes, until melted.
9. Garnish with fresh parsley and serve warm.
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