Caesar Beans Skillet

Name: Caesar Beans Skillet
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2.00 tbsp. extra virgin olive oil; 2.00 tbsp. vegan mayo; 2.00 tbsp. brown mustard; 2.00 clove garlic; 2.00 tsp. capers; 0.25 tsp. pepper; 1.00 can butter beans; 2.50 slice sourdough; 2.00 tbsp. vegan parmesan

15 mins prepServes 2

This Caesar Beans Skillet is a quick vegan dish featuring butter beans blended with olive oil, mayo, mustard, and capers, served on sourdough toast. Ideal for a warm and flavorful brunch.

2 servings

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Instructions

1. Whisk together olive oil, mayonnaise, mustard, garlic, capers, and pepper in a medium bowl.

2. Gently stir in butter beans.

3. Evenly divide mixture over toasted sourdough slices, optionally topping with finely grated vegan parmesan.

4. For a warm toast, add topped slices to your air fryer and cook at 375°F for about 5 minutes or until warmed through.

Caesar Beans Skillet

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