1: Prepare the sauce by mixing tamari or soy sauce, bone broth, white miso paste, honey, Thai red curry paste, ginger juice, toasted sesame oil, and flour in a bowl.
2: In a pan, heat ghee or olive oil over medium-high heat.
3: Add the flank steak and season with black pepper. Cook until browned.
4: Add shallots, fresh ginger, and garlic to the pan, stirring for a couple of minutes.
5: Add broccoli florets and cook until tender.
6: Pour the sauce over the beef and broccoli, stirring well to combine.
7: Serve with sesame seeds, green onions, and pickled ginger.
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