A rich and savory sauce combining the sweetness of maple chipotle goat cheese with the freshness of tomatoes and herbs, perfect for complementing your favorite sides.
1. Preheat your oven to 375°F.
2. Chop your vegetables into quarters. Cut the entire top part off the garlic head.
3. Place all your vegetables and herbs (rosemary and thyme) into a pan for the oven.
4. Add 1 tablespoon of olive oil and salt and pepper to the vegetables.
5. Place the pan in the oven for 40 minutes.
6. Remove your tomatoes from the pan and place them into a blender or pan (if you have an emulsifier).
7. Add chicken broth and blend until smooth.
8. Transfer blended mixture to a pan and add seasonings, heavy cream, and Vermont Cheese.
9. Mix until well blended and cheese has melted.
10. Cook on medium heat for about 15 minutes.
11. Serve with your favorite sides like bread, grilled cheese, or serve alone.
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