A flavorful and nutritious Buddha bowl featuring lion's mane mushroom, lotus root, sweet potato, and an assortment of fresh vegetables on a bed of brown rice.
1. Rehydrate lion's mane and sauté with tamari and salt to taste.
2. Rehydrate lotus root, blanch for 5 minutes, and marinate in tamari, rice vinegar, sugar, and black sesame seeds.
3. Cube sweet potatoes and cook until soft, seasoned with salt, pepper, and garlic powder.
4. Prepare and cut cucumbers, cherry tomatoes, and black beans.
5. Microwave frozen brown rice and assemble the bowl by adding all toppings.
More recipes
LALA Strawberry Banana Smoothie
Bolis de Yogur Con Fruta
LALA Plus Drinkable Yogurt
Crispy Honey Chipotle Chicken Tacos with Hot Honey Ranch
