Gluten-free Mac and Cheese Bites | Eat with Jupiter
Gluten-free Mac and Cheese Bites
45 mins prepServes 12
A delicious and cheesy snack, perfect for those seeking a gluten-free option. These mac and cheese bites have rich flavors from sharp cheddar cheese and crispy pancetta, all formed into bite-sized delights.
1. Boil one box of GF brown rice elbow pasta according to package instructions; drain and set aside.
2. While the pasta is cooking, melt 3 tbsp butter in a pan over medium heat.
3. Whisk in 3 tbsp flour and cook for 1–2 minutes.
4. Gradually add 2 cups cashew milk, whisking until smooth and thickened.
5. Stir in 2 cups sharp cheddar cheese until melted.
6. Season the cheese sauce with garlic powder and cracked pepper to taste.
7. Add 3 cups of the cooked pasta to the cheese sauce and mix well.
8. Mix in crispy pancetta and scallions.
9. Spoon the mixture into a greased muffin tin.
10. Top each muffin with additional cheese and GF breadcrumbs.
11. Bake at 400°F for 20 minutes, or until golden and crispy.
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