These crispy carnitas tacos feature juicy pork or chicken, complemented by a delicious roasted jalapeño lime avocado topping. It's a flavorful and satisfying meal perfect for any occasion.
1: Preheat the oven for the pork or chicken.
2: Season the meat with chipotle peppers, garlic powder, onion powder, smoked paprika, cumin, oregano, and salt.
3: Pour the orange juice and lime juice over the meat and cook until tender.
4: Prepare the red enchilada sauce and set aside.
5: Fill the hard shell tacos with the cooked meat, cheese, and additional toppings.
6: For the avocado topping, combine jalapeños, diced avocados, cilantro, and lime juice.
7: Serve the tacos with the roasted jalapeño lime avocado.
More recipes
LALA Strawberry Banana Smoothie
Bolis de Yogur Con Fruta
LALA Plus Drinkable Yogurt
Crispy Honey Chipotle Chicken Tacos with Hot Honey Ranch
