A creamy and flavorful Chicken Alfredo Soup, perfect for a warm and comforting meal. Made with shredded chicken, brown rice rotini, a mix of cheeses, and a touch of Italian seasoning, this soup is both rich and satisfying.
1. Heat oil in a large pot over medium heat. Add diced onion and cook until slightly translucent.
2. Add minced garlic and dried seasonings: Italian, garlic salt, thyme, salt, and black pepper. Stir well and reduce heat to low.
3. Add butter and allow it to melt.
4. Sprinkle GF flour and stir until it begins to thicken, about 30 seconds.
5. Add heavy cream and chicken broth.
6. Increase heat to medium and simmer until the soup begins to thicken.
7. Add Banza Brown Rice Rotini pasta and cook to al dente per box instructions.
8. Add shredded chicken and broccoli.
9. Once pasta is cooked, remove the pan from heat and add mozzarella and Parmesan cheese.
10. Stir until the cheese is melted and the soup is creamy. Enjoy!
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