Delicious and flavorful Butter Chicken BBQ skewers made with boneless skinless chicken thighs, bell peppers, and onions seasoned with Patak’s BBQ Butter Chicken Rub, perfect for grilling.
1. Start by chopping your peppers and onions into bigger pieces to fit on the skewer.
2. After cutting your veggies, cut your chicken into the same sized pieces.
3. In a bowl combine veggies, chicken, olive oil, and Patak’s BBQ Butter Chicken Rub.
4. Mix until it is well combined and seasoned.
5. Add 2 pieces of chicken to a skewer, followed by one piece of onion and one piece of bell pepper. Repeat until skewer is full to your desired level.
6. Grill or air fry your chicken until it reaches an internal temperature of 165°F. Garnish with cilantro and enjoy!
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