Baked Feta and Butternut Squash Pasta with Sage and Garlic

Name: Baked Feta and Butternut Squash Pasta with Sage and Garlic
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1.00 box banza brown rice pasta; 1.00 ea butternut squash; 8.00 oz feta cheese; 2.00 tbsp. olive oil; 1.00 tsp. kosher salt; 0.50 tsp. ground black pepper; 0.50 tsp. crushed red pepper flakes; 3.00 ea fresh thyme

60 mins prepServes 4

A delicious baked pasta dish featuring flavorful feta cheese, roasted butternut squash, and aromatic sage and garlic, perfect for a cozy dinner.

4 servings

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Instructions

1. Heat oven to 425°F.

2. Spread the butternut squash and feta into a 9x13-inch baking dish or onto a sheet pan.

3. Pour 2 tablespoons of olive oil over the squash and feta. Season with salt, black pepper, crushed red pepper, and thyme.

4. Bake for about 40 minutes, or until the squash becomes soft and tender.

5. As it cooks, prepare the pasta in well-salted boiling water according to the instructions on the box. Drain, then set aside, making sure to save 1 cup of the pasta water.

6. Add the reserved pasta water to the roasted squash and feta mixture. Blend with an immersion blender or transfer to a stand blender until mostly smooth.

7. Toss the cooked pasta with the squash sauce and mix well.

Baked Feta and Butternut Squash Pasta with Sage and Garlic

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